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I seem to have heard that you should not use pellets in a masterbuilt electric smoker

Could someone explain to me why I smoked a brisket, a pork shoulder and two racks of ribs yesterday 20 hours total smoking time I saw a thread at pelletfan about using pellets for wood stoves in a pellet smoker

So i decided to give it a shot I found 40lb bags of premium hardwood heating pellets at a local menards in the twin cities for $4 I picked up 2 bags and have used them twice with perfectly fine results Dry in the smoker/grill just prior to use (ie, put them in the pellet tray or tube but don't light it yet

Light the smoker or grill and as it comes up to smoking temp it will also dry out the pellets.

I use the food grade pellets for smoking that are made out of hardwood (apple, hickory, mesquite, oak, pecan) Most of the wood pellets that are used in heating applications consist of softwood (spruce, pine, etc) however there is one pellet manufactured by marth that is made from maple wood that can be used for both applications. Heck, mesquite pellets and too mild for my liking in a pellet pooper I have never once even though about saying this meat is too smokey on anything cooked on a pellet pooper

Pellet grills just don't get strong smoke taste. Armed with this info if i owned a pellet smoker i would burn the cheapest pellet i could find (probably pit boss pellets) for heat and then use an amnps tube with the best wood pellets i could find (for me 100% woods that lumberjack offers). I just bought a masterbuilt electric smoker from cabelas I reading the directions it says to use wood chips and not pellets

Can a smaller number of pellets be used

My limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the. I decided to go ahead and try pellets instead of wood chunks or chips I found that the pellets do burn really fast, and they also spike the temperature in the smoker too The pellets burned extremely hot!!

Even with dampening everything down it was hard to keep the temp Below 300f, which is great for chicken or tri tip. All natural premium bbq & grilling pellets for use wood pellet smokers and grills No fillers and always 100% of the specified wood

Used by some of the best bbq restaurants and competition teams in the country.

I find that they really boost the smoke ring and help keep the tube lit.

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