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Discuss barista techniques, get buying advice, and share opinions with other coffee and espresso fans. The first section teaches you how to initially set your grind range and coffee doses In the us, the prevalence of latte drinking has resulted in many cafes using grind settings that are much too coarse, and doses that are much too high, for straight espresso The result is that they taste much too bitter and sour
The second section teaches you how to analyze the taste. I'm having trouble with my breville barista (bes870xl) There is no pressure reading on the gauge (zero movement), and it makes a really loud buzzing sound when trying to extract I've tried checking the pump
Need help with equipment usage or want to share your latest discovery? If you haven't heard of freeze distilled milk, do a quick google search It's used by some competitors at barista competitions It's not super popular, but a lot of people are trying it
Today i thought i'd give it a try I did a google search to see how people are making the freeze distilled milk. Beginner and pro baristas share tips and tricks for making espresso. I have been following this community for almost 10 years and never posted before
Lm gs/3 mp, niche zero (waiting on mc5 arrival), third wave water espresso profile on ro, decent magnetic funnel, force tamper. It's an addition not a replacement, based on workflow preference primarily One is not better or worse One originated as espresso focused that can be adapted to filter, the other vice versa
Post reply ← back • 97 posts • last » 1 of 10 next » related topics kafatek m98v monolith 98mm vertical flat burr grinder Finally tried to dial in my barista pro tonight Heard lots of great things about it being a pretty good home machine and would make a decent espresso which is all i need 16 gram dose because putting more than that in there is next to impossible
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