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A cheesesteak (also known as a philadelphia cheesesteak, philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll

[1][2] a popular regional fast food, it has its roots in the united states city of philadelphia, pennsylvania The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation As for the philly cheesesteak, its origin elicits almost no arguments Just about everybody in philadelphia — outside rival cheesesteak restaurants — agrees about who invented this comfort.

The cheesesteak has evolved into our signature icon, the most philly of philly symbols, recognized (and eaten) around the world Here, an oral history of the sandwich we can’t live wit’out. The philly cheesesteak was invented at this spot in 1930 Here's why fans can't stay away 90 years later

Olivieri of pat's king of steaks discusses the creation of the philly cheesesteak.

When it comes to philadelphia icons, the cheesesteak ranks up there with the liberty bell and the “rocky” steps This humble sandwich combines classic italian and american flavors for a mashup that’s hearty, heartwarming, and unique to philadelphia Read on to learn the story behind the philly cheesesteak—and where the locals go to get their fix Pat’s has been serving philly cheesesteaks since 1930, and the restaurant’s history and reputation support its claim as the birthplace of the dish

Geno’s, on the other hand, was founded in 1966, and while the restaurant has a rich history and a reputation for serving delicious philly cheesesteaks, it cannot claim to be the original. Who invented the philly cheesesteak Pat and harry olivieri are widely credited with creating the first cheesesteak in the early 1930s What is the original recipe for a philly cheesesteak

Thinly sliced beefsteak, melted american cheese, and a soft hoagie roll

What are some popular toppings for a philly cheesesteak?

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