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雍正年间米价指数与物价指数,总体上一直呈上升态势,且上升的速度较快,幅度较大。 除去物价(这里主要比较米价)直接关系到百姓的生存、生活状态外,收入水平的升降高低也是民生状况的重要支柱。 次年及四十八年均大水,米价虽稍落,每升仍十六七文,雍正、乾隆初,每升十余文,二十年以后,连岁丰稔,每升十四五文为常价。 摘录自黄冕堂《清代粮食价格问题探轨》,探讨清朝时期,特别是雍正年间的粮食价格情况。 清雍正年間(1723-35)的米價 全漢昇 ; 王業鍵 《中央研究院歷史語言研究所集刊》 30本上冊 (1959/10) Pp. 157-185 引用
「清代粮价资料库」可说是1912年以前中国历史上最丰富可靠、时间序列最长且统计方式不变的数据资料,具有高度的学术研究价值。 笔者相信,由于北京和通州的漕米价格低廉,间被偷运回南,殊不出奇,但鉴于交通费用的高昂,加上官员的严密监察,贩运的路程不会太长而且偷运量也不可能太大。 气候变化影响农业社会不稳定,有学者以历代米价作为农业生产变化情况的一个代理变量,得出的结论为米价对社会不稳定的作用相对复杂,与是否纳入人口(米价上升与否的需求因素)和气候变量(米价上升与否的供给条件)相关。
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